THANKSGIVING WITH US
DINE IN
$65 PER PERSON
(Children under 10 years are on us)
RESERVE AND CELEBRATE WITH US
November 25
11:30 am to 8:00 pm
Reservations require a credit card
THANKSGIVING AT HOME
PICK-UP
$50 PER PERSON
(4 People Minimum)
ONLINE ORDERS UNTIL NOVEMBER 23
Pick-up at Schilling Restaurant, FiDi
Pick-up time: Thursday, November 25 9am to 12pm
48 hours pre-order minimum
FOR THE TABLE
Warm Honeynut Squash
Lightly Smoked, Local Burrata, Rye-Brown Sugar Agrodolce, Caraway Streusel
Nuss Schinken
Asian Pears, Rosemary Oil
Celeriac Veloute
Lightly Truffled
*****
ROAST
Joyce Farms Turkey
Slow Roasted Breast, Giblet Gravy, Confit Leg
*****
SIDES - SERVED FAMILY STYLE
Baked Sourdough Stuffing
Roasted Chestnuts, Lady Apples and Sage
Green Beans “The Way”
Wild Mushroom Cream, Crispy Onions
Sweet Potato Brulee
Marshmallows, Lemon Thyme
Jersey Cranberry Compote
Orange Peel, Bay Leaf
*****
THIRD
Mini Pumpkin Pie
Pumpkin Seed-Candied Ginger Ice Cream
Mini Apple Strudel
Creme Anglaise, Vanilla Ice Cream
*****
FIRST
Warm Honeynut Squash
Lightly Smoked, Local Burrata, Rye-Brown Sugar Agrodolce, Caraway Streusel
Nuss Schinken
Asian Pears, Rosemary Oil
Celeriac Veloute
Lightly Truffled
*****
ROAST
Joyce Farms Turkey
Slow Roasted Breast, Giblet Gravy, Confit Leg
*****
SIDES - SERVED FAMILY STYLE
Baked Sourdough Stuffing
Roasted Chestnuts, Lady Apples and Sage
Green Beans “The Way”
Wild Mushroom Cream, Crispy Onions
Sweet Potato Brulee
Marshmallows, Lemon Thyme
Jersey Cranberry Compote
Orange Peel, Bay Leaf
*****
THIRD
Mini Pumpkin Pie
Pumpkin Seed-Candied Ginger Ice Cream
Mini Apple Strudel
Creme Anglaise, Vanilla Ice Cream
*****
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.